2 1/2 lb butter
900 gr flour
10 eggs( 9 yolks 1 whole)
syrup
4 lb sugar
1l water
1 kg gjalp,
900 gr miell,
10 vez (9 te kuqe vetem nje komplet.)
900 gr miell,
10 vez (9 te kuqe vetem nje komplet.)
sherbeti
2 kg sheqer ,1 liter uj.
2 kg sheqer ,1 liter uj.
As te Mira we I ke bere po gjalpin te bite apo te shkrire dhe Petet I hapen me oklai ... Need more information as I wanted make this for bajram .. Looks lovely .. Great work great ideas keep them up . Kind regards Xhuli 😊
ReplyDeletePershendetje Xhuli, gjalpi duhet te jete ne temperature dhome(i zbutur) Petet hapen me okllai, duhet ambient i fresket kur ta pregatisesh. Gjithe te mirat :)
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