Chocolate and coconut cake

Ingredients

5 cups milk

2 turkish coffee cups heaping flour

2.5 Turkish coffee cups sugar

1 pack vanillin

1 tablespoon butter

for decorating

 coconut

 grated chocolate

Preparation

Put the milk, flour and sugar in the pot and cook it until it is thick.  Turn off the heat. add Vanillin and butter and use a mixer and mix it until it is well blended. Wet the inside of the turkish coffee cups and fill them with the pudding. (if you don’t wet it, you cannot get it out.) When they are cooled off, put then in the fridge for 3-4 hours. Gently shake the cups and take out the pudding and dip it in the coconut. Decorate it with grated chocolate to however you like.