Tollumba

Ingredients:

2cups of water

4 tbsp butter

2 cups of flour

A pinch of salt

A pinch of sugar

4 eggs

Oil to fry.

 Syrup:

2 cups of water 

2 cups of sugar

4-5 drops of lemon juice

Put the water and sugar in a pot and bring it to a boil, then reduce the heat and simmer for 20 min. In the last minute add the lemon juice.Let the syrup cool.

To prepare  the dough

Put water and butter in a pot. Melt the butter.When it comes to a boil, sift the flour and add it into pot little by little as you mix.Add the salt and sugar and lower the heat and mix it fast with a wooden spoon until the dough does not stick for about 10 minutes.Let the dough cool down.When the dough cools down  start adding one egg at a time mix the eggs into the dough,continue mixing with hands until you have a soft dough.Fill a heavy bottom frying pan with oil. Put the dough into a piping bag with a star tip.Squeeze dough pieces into oil when it is still cold.Turn on the heat and as the dough pieces come up to the surface reduce the heat and keep frying until they turn golden brown. It takes longer to fry them on low heat but this way they get the crunchy exterior and chewy interior. As the tulumba pieces are fried, immediately transfer them into cold syrup for about 1-2 minutes and take them out . 

Perberesit:

2 gota uje

2 gota miell

4 luge gjelle gjalp

Pak kripe

Pak sheqer

4 veze

Sherbeti: 

2 gota sheqer

2 gota uje

4-5 pika leng limoni

Ne fillim zihet sherbeti ne Nje tenxhere Pasi ka zier per 10 min e fik zjarrin Dhe I hedh lengun e limonit. E le menjane te ftohet.

Ne Nje tenxhere hedh ujin Dhe gjalpin. Pasi kan rene ne vale fiket zjarri. Shton kripen Dhe sheqerin Dhe miellin. E perzien mire e mire pastaj e kthen ne zjarr te ulet Dhe e perzien mire or 10 min. E heq nga zjarri Dhe e len te ftohet. Pasi eshte ftohur I shton vezet Nje nga Nje duke e perzier mire pas cdo veze. Perzihet mire deri Sa te formohen Nje brum I bute Dhe elastic. Nderkohe Nje tigan me fund te thelle  e mbushim  me vaj. Brumin e fusim ne formen e posacme Dhe ndezim zjarrin per te ngrohur vajin ne flake te ulet. Hedhim brumin Edhe Pse nuk eshte ngrohur vaji mire ska gje. Tollumbat behen me te mire nese piqen ne temp te ulet. Pasi te jen pjekur mire nga te gjitha anet i fusim per Nje min ne sherbetin e ftohte Dhe I nxjerrim I vendosim ne ene tjeter.