Poppyseed cake

4 eggs

4 Turkish coffee cups sugar

4 Turkish coffee cups flour

4 Turkish coffee cups oil

4 Turkish coffee cups milk

1 tbs baking powder

1 tsp of vanilla extract 

2 tbs of cocoa powder

100 gr of raisins

100 gr of shredded coconut 

100 gr of poppy seed

Mix all the ingredients together and  put it in a well oiled pan and bake it 300*C until it's baked. 

Meanwhile: 

In a pot add 250 gr of margarine  and 3 Turkish cups of milk. Add 2 tbs of flour, keep on mixing add 4-5 tbs of sugar, and 100 gr of  shredded coconut. After starts thickening shut the stove and let the cream cool down. When the cake is cooled down add the cream on top spreading evenly. Refrigerate it for 20-30 min before serving. 

4 veze
4 filxhana sheqer 
4 filxhana miell 
4 filxhana vaj
4 filxhana qumesht
1 pecive/baking powder
1 vanilje 
2 luge kakao
100 gr rrush te thate
100 gr kokos
1 pakete (100gr)mak/Poppy seed/fara te zeza
I perzien te gjitha Dhe e pjek ne temp 165 *C nderkohe qe pjeket pregatisim kremin. 

Per kremin 
250 gr margarin 
3 filxhana qumesht 
1 kokos (100 gr) 
2 luge gjelle miell 
4-5 luge gjelle sheqer
I perziejme te gjitha bashk ne Nje tenxhere Dhe kur te filloje te trashet e heqim menjane Dhe e lejm te ftohet . Pasi eshte gati I ftohte e lyejme kekun siper Dhe e fusim ne frigo per 20-30min.