Bakllava

6 eggs

6turkish coffee cups milk

4 Turkish coffee cups oil

1 tbs baking powder

Flour as needed to make a earlobe soft dough

Make 175 walnut size of pieces of dough, with the help of cornstarch open them to the size of your palm. Throw some more starch between them and make piles 10 pieces each. And open them with a rolling pin and lots of starch to the size of the pan we are going to use.  Put and many layers of walnuts as you want I would suggest 2 or 3 . When it's all the dough done melt 2 lb of unsalted butter and when it's all cooled down add it to unbaked bakllava evenly. Bake it at 350*F for about  1 hr and 45 min. 

For the syrup use 4 lb of sugar and 10 cups of water, boil it and add some drops of lemon. When the bakllava is baked and cooled down.  Add all the hot syrup. Let it soak for at least 12 hr before serving. 

Bakllava

6 veze

6 filxhan kafe turke qumesht
4 filxhan kafe turke vaj
Nji pecivo
Mjell sa te zier brumi por i but jo i fort. 
E ndan brumin ne kulac te vegjel sa nji arre. Nga ky brum dalin shum kulac pothujse 175. I hedh kulacet ne niseshte dhe i hap nga pak. Mandej prap i lye me niseshte dhe i radhit nga pese. Kshtu vazhdon deri sa i mbaron te gjitha. Mandej fillon ti hapish petat, vecse e ben me dije qe ti kesh ndar njisoj psh;
Neqoftese ke ber 30 peta, i ven 10 mandej arra, prap 10 peta, arra perseri dhe ne fund petat tjera. 1 kg gjalpE tret sa te ngrihet shkumb e len pak te qetsoet dhe pasi e ke prere bakllavan ja hedh gjalpin siper. E pjek me 350 per 1 or e 45 min. Sherbet dy sheqer nje e gjysem uje. E vlon per 15 min. Bakllava e ftofet 
Sherbeti i nxet. Lere te pi sherbetin per 12 ore para se ta servitidh. Ju beft mire!!!