Spinach pie

Burek with spinach, scallions and feta cheese 

Start making the dough with 2 lb of flours a teaspoon of salt, 2 tbs of oil, 1 tbs of white vinegar and warm water as needed to make a soft dough. We let the dough rest meanwhile start making the filling. 

4 bunches of spinach washed and cut up, 

3 bunches of scallions washed and cut up.

200gr of feta cheese crumbled. 

First get the spinach and scallions and squeeze it well so all the water is gone. Add the crumbled feta cheese. Leave it on the side.

Get the dough and cut it up in tangerine size balls. With the help of a rolling pin and flour open them to the size of the pan. Oil them as needed. After 4-5 sheets of opened dough add some of the spinach mixture. Open more dough, oil it and add some more spinach till it's all finished. Cut it up with a knife and bake it with 350*F  for 45 min . 

Byrek me spinaq dhe qepe te njoma dhe djathe...  
Me 1 kg miell..Zejm brumin me uje pak vaj, pak uthell dhe krip. E lejme te pushoje.  
Per mbushjen duhen :4 tufa spinaq, 3 tufa qep dhe 200 gram djathe 
Grijme spinaqin dhe qepet i shtypim pak me dore shtojm dhe djathin i perjzejm bashke te gjitha pastaj shtrojm 4 peta posht shtrojm lakra pastaj 2 pete pastaj lakrat 4 peta e tjera ne funde i fund vaj dhe pastaj e presim dhe e fusim per ta pjekur 180 grat per 45 minuta .