Thursday, July 30, 2015

Corn cake





2 cups corn flour 
Half cup flour(all purpose)
1 cup of yogurt
Half cup olive oil(light) 
1 cup sugar
5 eggs
1tbs baking soda
1tbs baking powder 
 Vanilla for flavor (2 packs vanilla sugar)
1 Turkish coffee cup walnuts (by choice) 
Mix it all and bake it 400*f for 30-35 min. After is done spoon a cup of milk over while is hot. 

2 filxhane caji miell misri i imet
Gjysem filxhan caji miell gruri
Gjysem fixhani vaj ulliri
1 filxhan kos
5 veze
1 filxhan kafe turke arra te grira
1 luge  caji sode buke
1 luge caji pecive/ baking powder/ lievito/pluhur pjekes 
1 gote sheqer
Vanilje. 

I perzien te gjitha bashke dhe e pjek me temp 200*C/ 400*F per 30-35 min. Pasi te jete pjekur I hedh  Nje filxhan caji qumesht i ftohte me luge siper. 




No comments:

Post a Comment