3-4 eggplants
300gr Philadelphia cream cheese
2-3 cloves of garlic
Fresh parsley
Some hot paprika (only if you want)
After slicing the eggplants thinly we brush them with some oil and fry them lightly. In a bowl we mix the rest of ingredients. We stuff the eggplants following the pics. put them in the preheated oven on 250*F for about 15 min. Can be served hot or cold
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